Chinese Food
All Recipes
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
Baked duck breast
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Boiled beef
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
Braised chicken leg rice
The fresh and juicy chicken leg. With a bowl of rice. It's delicious until it's licked. Tomorrow, I'll make it back to the fairy. Today, I'm going to eat it^_ ^
Beef fillet pizza with black pepper
Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
Fried spaghetti with bacon and vegetables
I did this for breakfast a few days ago. I got a lot of praise from the accident. Many friends asked me how to do it. Today I do it again. Record the production process. Share the PS with you. Note that the portion is for one person.
Fried spaghetti with steak and black pepper
It's a wonderful week, and the first breakfast after cutting hands is to fight without soil from early morning to early morning. You have to eat some meat to supplement your strength. Stir fry a steak, pasta and wall breaking machine to make a t... ...
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Chaoshan beef hotpot
When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my ... ...
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Diced fish with basil
It's also called Longli fish. Because it has no spines, delicate meat and rich nutrition, it has become popular at the dinner table in recent years. Today, I'll make a colorful fish with rich side dishes and less cooking oil. So it's a very good... ...
Spaghetti with tomato sauce
Tomato fried meat sauce is sour, sweet and nutritious
Beef Kwai cake (low oil fast breakfast cake)
Minced meat is the best way to eat Kwai. The meat is very delicious. In my memory, the most delicious beef pie is the Xianghe people's onion beef pie in the alley downstairs of Beijing international trade. It imitates his ingredients. This recip... ...
Big Mac double layer beef burger. Super large to meet ~
Of all the burger styles in M's book, my favorite double-layer cheeseburger. It's super satisfying to bite it down. These days, there are hamburgers and minced beef at home. So I made one by myself. I saw the recipe of this hamburger in a Japane... ...
Braised oxtail
The essential warm heart dishes in cold days
